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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Duck l'orange ： ウィキペディア英語版 Duck à l'orange Canard à l'Orange is a classic French dish in which a duck is roasted and served with an orange sauce.〔〔 The Italians claim it migrated from Italy to France.〔 〕 ==Variations== Duck à l'Orange is an English interpretation of the French dish, made popular in the UK in the 1960s. It replaces the traditional orange sauce with a sauce made of orange squash and gravy powder.〔Heston's Feasts Series 2 Episode 1- Heston Blumenthal Tue 6 April 2010〕 ''Vit Nau Cam'' is a Vietnamese intepretation of the dish, with additional spices and aromatics employed in southeastern cuisine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Duck à l'orange」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.